O The Guardian esteve por Lisboa a eleger os dez melhores café e restaurantes da cidade.O Time Out Mercado da Ribeira está no top da lista da crítica de gastronomia Isabel Choat: “As Lisbon’s biggest market is transformed into a gourmet food hall, we take a look at the best places to eat in Portugal’s capital, a city renowned for its seafood – and custard tarts”.

Mas há muito mais, como o Sea me: “A modern take on the seafood restaurant, SeaMe has solid wooden tables, waiting staff in grey Mao-style jackets, waitresses sporting I’m a Fish addict T-shirts, and a menu sprinkled with slogans … ‘Good things come to those who wait’, and so on. Naff wording aside, SeaMe offers an Asian-inspired menu that makes an interesting change from the classics seen in most other restaurants. Alongside sushi and sashimi there’s pan fried Azores parrot fish; seared tuna comes with wasabi ice-cream; and other fish listed include John Dory, grouper, turbot, cod, red mullet and Dover sole’.

Para ler o artigo completo é aqui.